Job description
The Cook I is responsible for crafting meals based on fixed recipes and maintaining high-quality standards while ensuring the kitchen remains clean and hygienic. This role includes supporting tray line services and adhering to food safety regulations through careful temperature checks and appropriate food handling practices. Applicants should possess 1-3 years of experience in food preparation or a related position. A Food Handler’s certification is mandatory in accordance with local or state guidelines.
Community Health Systems Professional Services Corporation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
