**Job Title: Production Line Technician**
The Production Line Technician is responsible for a range of tasks on the production line, such as cutting, skinning, and packaging poultry products. The role involves rotating through different positions, engaging in team meetings, and following the company’s safety and quality protocols. Applicants must be comfortable working in a cool setting and must be capable of standing for 8-10 hours while carrying out repetitive physical activities. Prior experience in poultry or food processing is an advantage.
Simmons Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
