Job Summary
The primary function of this role is to ensure that processing equipment and work areas are thoroughly cleaned and sanitized using the proper tools and chemicals. The position adheres to company protocols, safety regulations, and compliance with governmental requirements.
Responsibilities
- Clean and sanitize processing equipment and work environments.
- Utilize appropriate tools and chemicals while adhering to company guidelines.
- Follow established safety practices and government regulations.
- Collaborate with team members to achieve quality standards and meet production schedules.
- Participate in team operations and communicate any concerns or suggestions for improvement.
Qualifications
- Ability to work in a dynamic plant environment, which may include wet and noisy conditions and temperature fluctuations.
- Physical capability to stand, move, climb ladders, and navigate tight spaces.
- Must be able to lift and carry weights of up to 50 pounds.
- Experience in poultry or food processing is highly desirable.
- Use of required personal protective equipment (PPE) is mandatory.
