Job Summary
The Diet Clerk serves as a vital link among departments to facilitate patient meal services and guarantee precise distribution of menus. This position is key in ensuring that patient dietary needs are met accurately and efficiently.
Responsibilities
- Coordinate meal services for patients across various departments.
- Ensure accurate delivery and distribution of menus to patients.
- Update and manage patient diet orders to reflect current medical requirements.
- Maintain inventory levels for dietary supplies and related materials.
- Provide high-quality customer service to both patients and healthcare staff.
Qualifications
- A High School Diploma or GED is required, or alternatively, a minimum of one year of relevant experience.
- Familiarity with therapeutic diets and nutrition is preferred.
- Basic computer skills are an advantage for managing dietary information.
UPMC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
