Job Summary
This position involves providing support to clients undergoing treatment for eating disorders by leading therapeutic meals, snacks, and group recovery sessions. The role also entails managing food service operations at certain locations and collaborating with registered dietitians on clinical duties, all while adhering to safety protocols, maintaining confidentiality, and complying with organizational standards.
Responsibilities
- Facilitate therapeutic meal sessions and snacks for clients in treatment.
- Conduct nutrition education and lead recovery-focused group activities.
- Manage food service operations when required by the site.
- Assist registered dietitians with various clinical tasks.
- Ensure adherence to safety and confidentiality regulations.
Qualifications
- Completion of a qualifying education pathway in nutrition or dietetics, including an ACEND-accredited program or relevant foundational coursework while pursuing such a program.
- At least one year of experience in clinical, public health, or healthcare foodservice settings is preferred.
- Experience specifically related to eating disorders is advantageous.
- Possession of site-specific certifications and valid driving credentials may be necessary.
The Emily Program provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
