The Cook/Dietary Aide plays a key role in meal and snack preparation, ensuring adherence to specific dietary requirements while upholding a clean and sanitary kitchen space. This position involves food packaging, delivering meals to the facility, and serving individuals their meals. Applicants should demonstrate reliability and punctuality, with the ability to read and interpret recipes along with special dietary guidelines. A valid driver’s license and the capacity to pass necessary background checks are essential requirements for this role.
The Verland Foundation Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
