Job Summary
The Dietary Aide plays a crucial role in ensuring that residents receive nutritious and appealing meals. This position involves not only the preparation and serving of meals but also the maintenance of hygiene standards within the kitchen. A key responsibility is to foster positive interactions with both residents and staff, promoting a pleasant dining experience through exceptional customer service.
Responsibilities
- Prepare and serve meals in accordance with established dietary guidelines.
- Ensure compliance with sanitation and food safety regulations in the kitchen.
- Engage positively with residents and staff to enhance customer experience.
Qualifications
- High school diploma or equivalent is required.
- Previous experience in food service is preferred.
- Ability to perform physical tasks including lifting items weighing up to 30 pounds.
- Possession of a current ServSafe or Food Handler certification.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
