Job Summary
The Dietary Aide plays a crucial role in the food service team, focusing on the preparation and delivery of meals to residents. This position emphasizes the importance of adhering to kitchen sanitation and safety protocols while fostering positive interactions with residents, staff, and guests to ensure a high level of customer satisfaction.
Responsibilities
- Prepare and serve nutritious meals to residents in accordance with dietary requirements.
- Maintain cleanliness and compliance with health and safety standards in the kitchen.
- Engage with residents and staff to deliver exceptional customer service.
Qualifications
- High school diploma or equivalent education required.
- Ability to perform physical activities, including lifting items up to 30 pounds.
- Current ServSafe or Food Handler certification as mandated by local regulations.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
