Job Summary
The Dietary Aide plays a crucial role in meal preparation and service for residents, ensuring that kitchen cleanliness and food safety regulations are upheld. This position necessitates effective interaction with both residents and staff to deliver exceptional customer service.
Responsibilities
- Prepare and serve meals to residents.
- Ensure compliance with kitchen sanitation and food safety standards.
- Engage positively with residents and team members to provide high-quality customer service.
Qualifications
- A high school diploma or equivalent is required.
- Possession of, or willingness to obtain, a ServSafe or Food Handler certification.
- Physical capability to lift weights up to 30 pounds.
- Able to stand or walk for extended durations.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
