Job Summary
The Dietary Aide plays a crucial role in the residents’ dining experience by preparing and serving meals while upholding hygiene and safety protocols in the kitchen. This position demands positive interaction with both residents and staff to provide exceptional service.
Responsibilities
- Prepare and serve nutritious meals to residents.
- Ensure adherence to kitchen sanitation and safety regulations.
- Engage positively with residents and staff to foster a welcoming environment.
Qualifications
- High school diploma or equivalent is required.
- Current ServSafe or Food Handler certification is necessary.
- Ability to perform physical activities, including lifting up to 30 pounds.
- Capability to stand for long periods.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
