Job Summary
The Dietary Aide plays a crucial role in ensuring that residents receive nutritious and appealing meals. This position involves not only the preparation and service of meals but also upholding the highest standards of kitchen cleanliness and food safety. The Dietary Aide is expected to foster a welcoming atmosphere through positive interactions with residents, staff, and visitors, thus enhancing the overall dining experience.
Responsibilities
- Prepare and serve meals to residents according to dietary guidelines.
- Maintain sanitation and food safety standards within the kitchen and dining areas.
- Engage with residents, staff, and guests to provide exemplary service.
- Assist in inventory management and reporting of food supplies.
Qualifications
- High school diploma or equivalent is required.
- Must possess or be willing to obtain a ServSafe or Food Handler certification.
- Physical capability to lift objects weighing up to 30 pounds.
- Ability to stand or walk for long periods is essential.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
