Job Summary
The Dietary Aide plays a crucial role in the preparation and service of meals to residents, ensuring adherence to hygiene and safety protocols within the kitchen. This position emphasizes the importance of fostering positive interactions with residents, staff, and visitors to enhance customer satisfaction.
Responsibilities
- Prepare and serve meals to residents according to established guidelines.
- Ensure the kitchen meets cleanliness and safety standards consistently.
- Engage with residents, staff, and visitors to provide outstanding customer service.
Qualifications
- High school diploma or equivalent is required.
- Possession of or willingness to obtain a ServSafe or Food Handler certification.
- Physical ability to lift up to 30 pounds and perform repetitive tasks in a kitchen setting.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
