Job Summary
The Dietary Aide plays a vital role in the food service department by supporting food preparation, assembling meal trays, and ensuring cleanliness in both kitchen and dining spaces. This position is essential for maintaining high food safety standards and providing residents with appropriate meal portions.
Responsibilities
- Assist in the preparation of meals to meet dietary requirements.
- Assemble and organize meal trays for residents effectively.
- Uphold hygiene and sanitary conditions within kitchen and dining environments.
- Monitor and maintain proper food temperature throughout the service process.
- Ensure that serving portions are accurate and meet the established standards for residents.
Qualifications
- Possession of a Food Handler’s permit or ServeSafe certification.
- Ability to understand and follow both oral and written instructions in English.
- Successful completion of a drug screening, criminal background check, and reference verification.
Avalon Health Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
