Job Summary
The Dietary Aide supports residents’ daily dining needs by preparing and serving meals in a clean, safe kitchen. The role also helps create a welcoming dining experience through courteous, positive interactions with residents, colleagues, and guests.
Responsibilities
- Prepare and serve meals to residents.
- Maintain kitchen cleanliness and follow sanitation and food-safety practices.
- Work safely in the kitchen while carrying out repetitive duties.
- Provide friendly, attentive customer service to residents, staff, and guests.
Qualifications
- High school diploma or equivalent.
- Current ServSafe or Food Handler certification, or willingness to obtain one.
- Ability to lift up to 30 pounds and perform repetitive tasks in a kitchen setting.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
