Job Summary
The Dietary Aide supports residents’ dining needs by preparing and serving meals in a safe, clean kitchen environment. The role also helps create a welcoming dining experience through courteous, positive service to residents, staff, and guests.
Responsibilities
- Prepare and serve meals to residents.
- Follow kitchen sanitation and food safety practices to maintain a clean, safe work area.
- Interact with residents, staff, and guests in a friendly and professional manner.
- Complete repetitive tasks associated with kitchen work and lift items weighing up to 30 pounds.
Qualifications
- High school diploma or equivalent.
- Current ServSafe or Food Handler certification.
- Ability to lift up to 30 pounds and perform repetitive tasks in a kitchen setting.
- Strong customer service skills and a positive approach to interacting with others.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
