Job Summary
The Dietary Aide supports meal service for residents by preparing and serving food, keeping kitchen areas clean, and following sanitation practices. The role also involves courteous, positive communication with residents and colleagues to help deliver a high-quality dining experience.
Responsibilities
- Prepare and serve meals to residents.
- Maintain cleanliness in the kitchen and follow required sanitation standards.
- Interact positively with residents and staff while supporting quality service.
Qualifications
- High school diploma or equivalent.
- Current ServSafe or Food Handler certification.
- Able to lift up to 30 pounds and stand for extended periods.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
