Job Summary
The Dietary Aide plays a crucial role in the preparation and serving of meals to residents, ensuring that kitchen hygiene and food safety protocols are consistently upheld. Additionally, they foster positive interactions with both residents and staff to deliver exceptional customer service.
Responsibilities
- Prepare and serve meals to residents in accordance with established guidelines.
- Maintain high standards of kitchen sanitation and food safety throughout all operations.
- Engage with residents and staff to provide a friendly and welcoming atmosphere.
Qualifications
- High school diploma or equivalent is required.
- Current ServSafe or Food Handler certification is necessary.
- Physically capable of lifting up to 30 pounds and executing repetitive tasks in a kitchen environment.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
