Job Summary
This position involves supporting the preparation, portioning, and serving of meals, snacks, beverages, and specialized foods tailored to menus, dietary requirements, and individual preferences of residents. The role emphasizes the importance of maintaining food supplies and proper storage, as well as the delivery of meals and nutritional support, while also managing cleaning tasks and waste disposal effectively.
Responsibilities
- Assist in preparing and portioning meals, snacks, and beverages as per the established menus and dietary guidelines.
- Serve therapeutic or texture-modified foods according to resident needs and preferences.
- Maintain and organize food supplies and ensure proper food storage protocols are followed.
- Deliver meals and nutritional supplements to residents in a timely manner.
- Perform cleaning and dishwashing duties, ensuring a hygienic environment.
- Engage in waste management practices to maintain cleanliness and compliance with safety standards.
Qualifications
- A high school diploma or GED is mandatory.
- Preferred candidates will have at least six months of experience in a skilled nursing environment.
Links Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
