Job Summary
The Dietary Manager plays a crucial role in ensuring the smooth operation of food services by managing daily food preparation, developing menu plans, and maintaining kitchen cleanliness. This position also involves overseeing the dietary staff, handling scheduling, managing inventory, and placing food orders.
Responsibilities
- Oversee daily food preparation and ensure high standards of food quality.
- Plan and develop menus that meet dietary requirements and preferences.
- Ensure compliance with kitchen sanitation and safety standards.
- Manage staff schedules to ensure adequate food service coverage.
- Monitor inventory levels and handle food supply ordering efficiently.
Qualifications
- High school diploma or GED is required.
- Willingness to obtain ServSafe certification is necessary.
- Candidates should demonstrate strong organizational skills.
- Patience and the ability to work well under pressure are essential.
- Must be able to pass a background check prior to employment.
STEMHUNTER provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
