Job Summary
The Dietitian provides nutrition care to patients in collaboration with a multidisciplinary team. This includes assessing nutrition needs, developing and delivering care plans, and reviewing patient outcomes to help ensure that interventions are appropriate and effective.
Responsibilities
- Assess patients’ nutrition status and needs.
- Plan and implement nutrition care as part of the multidisciplinary team.
- Use validated tools to identify patients who need nutrition intervention or may be at risk for nutrition-related concerns.
- Evaluate the results of nutrition care and adjust interventions as appropriate.
Qualifications
- Bachelor’s degree in Food & Nutrition or Dietetics.
- Completion of an approved Academy of Nutrition and Dietetics internship.
- National Registered Dietitian certification through the Commission on Dietetic Registration (CDR).
- Washington state Dietitian or Nutritionist certification required within six months of hire.
Providence provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
