Job Summary
The Assistant Manager plays a crucial role in aiding the Dining Services Manager in the daily management of food services operations. This includes maintaining outstanding food quality, ensuring safety protocols are followed, and complying with all relevant regulations. The role also involves effectively supervising personnel, managing inventory levels, and upholding exemplary customer service standards for residents.
Responsibilities
- Assist the Dining Services Manager in the oversight of daily dining operations.
- Ensure the maintenance of food quality and adherence to safety measures.
- Supervise and manage dining staff to facilitate efficient service.
- Handle inventory management and stock control.
- Promote high levels of customer satisfaction among residents.
Qualifications
- High school diploma or equivalent educational background is mandatory.
- Previous experience in food service management is preferred.
- Strong leadership capabilities are essential.
- Knowledge of food safety regulations is necessary.
- Must possess the physical stamina to perform various tasks, including lifting and prolonged standing.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
