Job description
**Dining Services Associate**
The Dining Services Associate is responsible for the prompt and precise provision of meals to patients, upholding exceptional standards of food presentation and service quality. This role serves as a crucial link between the dining services and nursing departments, overseeing patient dietary preferences and tracking food consumption. Ideal candidates will possess a high school diploma or equivalent, with preference given to those having at least two years of college education. Previous experience in hospitality is strongly preferred. Additionally, strong communication skills and the capacity to perform physical duties, including lifting items weighing up to 50 lbs, are essential.
Emory Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
