Job Summary
The Dining Services Associate plays a crucial role in the efficient and precise delivery of meals to patients, emphasizing exceptional customer service along with adherence to dietary guidelines. The Associate serves as an intermediary between the dining services team and the nursing departments, overseeing patient food intake and coordinating food supplies as needed.
Responsibilities
- Facilitate timely and accurate meal deliveries to patients.
- Ensure the highest standards of customer service are maintained.
- Act as a communication bridge between dining services and nursing staff.
- Monitor and manage patient food intake effectively.
- Oversee food-related supplies to ensure availability and compliance.
Qualifications
- A high school diploma or its equivalent is required.
- At least two years of college education is preferred.
- Experience in the hospitality sector is advantageous.
- Ability to lift weights up to 50 lbs and remain standing for prolonged periods.
Emory Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
