Job Summary
The District Manager directs dining services across several locations, maintaining effective operations and compliance with applicable federal and state requirements. This role manages staff and budgets while serving as the connection between facility administrators and the company. The position includes on-site work and travel among locations.
Responsibilities
- Oversee dining services operations at multiple facilities.
- Ensure services comply with federal and state regulations.
- Manage personnel and support effective staffing and supervision.
- Oversee budgets and monitor operational spending.
- Coordinate communication between facility administrators and the company.
- Travel to locations and work on-site as needed.
Qualifications
- At least two years of experience in food production and personnel supervision.
- A bachelor’s degree is preferred.
- Strong leadership, analytical, and organizational abilities.
- Ability to travel and perform work on-site.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
