Job Summary
The District Manager directs dining services across multiple locations, maintaining effective operations and ensuring compliance with applicable federal and state requirements. This role supports service quality through staff leadership and budget management while serving as a key connection between facility administrators and the company. Travel between sites in the assigned service area is required.
Responsibilities
- Oversee dining services operations at multiple facilities.
- Ensure services meet relevant federal and state regulations.
- Manage personnel and support effective staff supervision.
- Monitor and oversee budgets for assigned operations.
- Coordinate communication between facility administrators and the company.
- Travel among locations within the assigned service area.
Qualifications
- At least two years of experience in food production and personnel supervision.
- A bachelor’s degree is preferred.
- Strong leadership and organizational abilities.
- Willingness and ability to travel between assigned sites.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
