Job Summary
The District Manager is responsible for the oversight of dining services across various locations, ensuring that operations align with both federal and state regulations. This role is crucial in maintaining high standards and regulatory compliance while managing multiple facets of the business.
Responsibilities
- Oversee dining services operations across several locations.
- Ensure adherence to federal and state regulations in all operations.
- Supervise staff and manage budgets effectively.
- Serve as a communication link between facility administrators and the company.
Qualifications
- A bachelor’s degree in management or a related field is preferred.
- A minimum of two years of experience in food production and personnel supervision.
- Strong leadership skills and the ability to effectively manage profit and loss (P&L).
- A valid driver’s license is required.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
