The Director of Purchasing will lead purchasing strategies, supplier negotiations, and inventory planning for refrigerated, frozen, and dry products. They are responsible for optimizing costs, managing departmental budgets, and ensuring compliance with food safety standards. Candidates must hold a bachelor’s degree and possess at least 12 years of experience in purchasing within the food distribution or supermarket industry. Proficiency in English and Spanish, along with strong leadership and analytical skills, is required.
TPIS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
