Bellingham, Washington, 98226
Job Summary
The General Manager oversees all aspects of restaurant operations, ensuring efficiency in cost management, inventory control, and cash handling. This role also involves managing schedules, training team members, hiring new staff, and upholding company policies and standards.
Responsibilities
- Supervise all restaurant operations with a focus on cost, inventory, and cash management.
- Manage employee scheduling and ensure proper training for all staff.
- Hire new team members and promote adherence to company policies and practices.
Qualifications
- Must be at least 18 years old.
- Minimum of one year experience in restaurant management.
- Demonstrated strong judgment, mathematical ability, and multitasking skills to effectively guide the team.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
