Coos Bay, Oregon, 97420
Job Summary
The General Manager oversees all aspects of restaurant operations, focusing on efficient cost management, inventory oversight, and stringent cash control measures. This role includes key responsibilities in employee scheduling, training, recruitment, and upholding exemplary customer relations.
Responsibilities
- Manage overall restaurant operations, ensuring effective cost, inventory, and cash control.
- Develop and maintain employee schedules and manage training programs.
- Recruit and hire staff to meet operational needs.
- Foster high standards in customer service and relations.
Qualifications
- Candidates must be at least 18 years of age.
- Demonstrated strong leadership abilities and multitasking skills are essential.
- Preferred candidates should have a minimum of one year of experience in restaurant management.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
