Fruitland, Idaho, 83619
Job Summary
The General Manager oversees the comprehensive operations of the restaurant, which encompasses managing costs, inventory, and cash flow. This role also includes responsibilities related to staffing, training, and ensuring exceptional levels of customer service.
Responsibilities
- Manage all aspects of restaurant operations to achieve financial goals.
- Control costs while maintaining high-quality service standards.
- Oversee inventory management and cash control procedures.
- Schedule and train staff to ensure operational efficiency.
- Foster and maintain excellent customer relations to enhance dining experiences.
Qualifications
- Applicants must be at least 18 years of age.
- Strong judgement and decision-making abilities are essential.
- Proficient in mathematics for managing financial operations.
- Ability to multitask effectively in a fast-paced environment.
- One year of experience in restaurant management is highly preferred.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
