Seattle, Washington, 98133
Job Summary
The General Manager plays a pivotal role in overseeing all aspects of restaurant operations. This includes managing costs, inventory levels, and maintaining strict cash control. The General Manager’s leadership is essential for ensuring an exceptional dining experience through effective team management and service standards.
Responsibilities
- Oversee the comprehensive operations of the restaurant, focusing on cost management and financial accountability.
- Manage inventory to ensure optimal stock levels and minimize waste.
- Implement cash control measures to secure the financial integrity of the establishment.
- Schedule staff effectively to meet the needs of the restaurant while adhering to budget constraints.
- Conduct training and hiring processes to maintain a skilled workforce.
- Uphold and promote high standards of customer service throughout all interactions.
Qualifications
- Must be at least 18 years of age.
- Preferred candidates will have a minimum of one year of experience in restaurant management.
- Strong judgment skills are necessary to make informed decisions.
- Proficiency in mathematical skills to handle financial tasks effectively.
- A capacity for multitasking to manage various responsibilities seamlessly.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
