Meridian, Idaho, 83642
Job Summary
The General Manager oversees the overall functioning of the restaurant, ensuring efficient operations in areas such as cost management, inventory oversight, and cash handling. This role is pivotal in creating a productive work environment through effective scheduling, team member training, and staff recruitment.
Responsibilities
- Manage all aspects of restaurant operations, including financial controls and inventory management.
- Ensure accurate cash handling and overall fiscal responsibility.
- Develop and maintain staff schedules to meet operational needs.
- Conduct training for team members to enhance service quality and improve performance.
- Oversee the hiring process for new staff to build a strong team.
Qualifications
- Must be at least 18 years of age.
- Demonstrated strong judgment and decision-making abilities.
- Proficient in mathematical skills for managing financial aspects.
- Ability to multitask and manage various responsibilities simultaneously.
- A minimum of one year of experience in restaurant management is preferred.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
