Silver Firs, Washington, 98208
Job Summary
The General Manager is accountable for overseeing every facet of restaurant operations. This includes managing costs, inventory levels, and cash control processes, ensuring the establishment runs smoothly and efficiently.
Responsibilities
- Oversee overall restaurant operations to ensure profitability and operational efficiency.
- Manage inventory and control cash flow effectively.
- Schedule, recruit, and train staff to maintain high service standards.
- Build and maintain positive relationships with customers to enhance their dining experience.
Qualifications
- Must be at least 18 years of age.
- Strong leadership abilities, with a proven capacity to motivate and manage a team.
- Excellent mathematical and analytical skills for managing finances.
- Effective multitasking skills to handle various operational tasks simultaneously.
- Experience in restaurant management for at least one year is highly desirable but not mandatory.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
