Everett, Washington, 98201
Job Summary
The General Manager plays a crucial role in overseeing the entire operations of the restaurant. This includes managing costs, overseeing inventory, and ensuring effective cash control. Additionally, the General Manager is responsible for staff scheduling, training new team members, and hiring personnel to promote optimal performance within the establishment.
Responsibilities
- Oversee all aspects of restaurant operations.
- Manage inventory levels and control costs effectively.
- Implement cash control measures.
- Schedule staff shifts and oversee team training.
- Recruit and hire personnel to build a strong team.
Qualifications
- Must be at least 18 years of age.
- Strong leadership abilities.
- Exceptional multitasking skills.
- Preferred: Minimum of one year of experience in restaurant management.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
