Portland, Oregon, 97204
Job Summary
The General Manager oversees all activities within the restaurant, ensuring smooth operations regarding costs, inventory management, and cash handling. This role is pivotal in enhancing the overall efficiency and effectiveness of the restaurant.
Responsibilities
- Manage restaurant operations focusing on cost efficiency and inventory control.
- Implement effective cash management strategies.
- Recruit and train new staff members to build a competent team.
- Coordinate employee schedules to optimize workforce productivity.
Qualifications
- Must be a minimum of 18 years of age.
- Demonstrated leadership abilities and strong multitasking capabilities.
- Preferred experience of at least one year in restaurant management.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
