Edmonds, Washington, 98026
Job Summary
The General Manager plays a crucial role in overseeing the complete operations of the restaurant. This position involves managing costs, inventory, and cash flow while ensuring the establishment meets its operational goals and customer satisfaction standards.
Responsibilities
- Oversee daily restaurant operations with a focus on cost management and efficiency.
- Ensure proper inventory control and financial accountability.
- Lead recruitment and training of the restaurant staff, fostering a skilled workforce.
- Maintain and promote an exceptional customer service experience.
Qualifications
- Candidates must be a minimum of 18 years old.
- Strong leadership abilities with a knack for managing teams effectively.
- Proficiency in mathematics, essential for financial tasks.
- Excellent multitasking capabilities in a fast-paced environment.
- A minimum of one year’s experience in restaurant management is preferred.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
