Snohomish, Washington, 98290
Job Summary
The General Manager oversees the comprehensive operations of the restaurant, ensuring efficient management of costs, inventory, and cash flow. This role plays a crucial part in maintaining exceptional customer service standards while leading the team effectively.
Responsibilities
- Manage overall restaurant operations, including cost management, inventory controls, and cash handling.
- Oversee staff scheduling and ensure adequate training programs are in place.
- Recruit and hire personnel to maintain a high-performing team.
- Uphold and enhance high standards of customer service within the establishment.
Qualifications
- Must be at least 18 years of age.
- Demonstrated strong leadership abilities.
- Proficient in multitasking and managing various responsibilities effectively.
- Preferred: A minimum of one year of experience in restaurant management.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
