Phoenix, Arizona, 85003
Job description
The Executive Chef will be responsible for directing all culinary operations for the restaurant, bar, and catering services, with a focus on managing budgets and labor expenses. This role involves leading the kitchen staff, guaranteeing exceptional food quality, and upholding rigorous sanitation and safety protocols. Applicants should possess a minimum of 3 years of experience in kitchen management and a demonstrated history of effective culinary leadership. Strong financial management skills, including knowledge of P&L statements and budgeting, are essential, along with a valid Food Handlers Card from Maricopa County.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
