New York, New York, 10018
Job description
The baker is tasked with overseeing the complete process of creating bakery goods, which encompasses dough preparation, shaping, laminating, and baking. Maintaining a tidy work area and ensuring all products adhere to quality and consistency benchmarks is also essential. Applicants should possess a minimum of 3 years of professional baking experience in a commercial or high-volume setting. Expertise in dough manipulation, fermentation, and baking methods is necessary, along with the capability to thrive in a dynamic team environment.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
