Job Summary
The Dietary Aide plays a vital role in supporting the food service team by assisting with the preparation and assembly of meals, as well as delivering these meals while ensuring a hygienic and organized kitchen environment. This position is essential for maintaining quality service and adherence to safety and infection control protocols.
Responsibilities
- Assist in meal preparation and tray assembly.
- Deliver meals to residents or patients accurately and efficiently.
- Maintain cleanliness and sanitation standards within the kitchen.
- Follow all safety guidelines and infection control procedures.
Qualifications
- Dependable and punctual attendance is required.
- Strong customer service and communication abilities are essential.
- Previous experience in food service or healthcare is advantageous but not mandatory.
- Willingness to work rotating shifts is necessary.
AdamsPlace provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
