Job Summary
The Food Service Assistant plays a vital role in the preparation and serving of meals to patients, staff, and guests, all while upholding rigorous cleanliness and sanitation standards. This position involves additional duties including cash handling, inventory management, and assisting with tasks in the dietary office to facilitate effective meal service operations.
Responsibilities
- Prepare and serve meals to patients, employees, and visitors.
- Maintain high cleanliness and sanitation standards throughout the service area.
- Perform cashier responsibilities and manage monetary transactions.
- Oversee inventory management and handle related tasks.
- Assist dietary office in various administrative tasks to enhance meal service efficiency.
Qualifications
- High School Diploma or GED, or a minimum of six months to one year of relevant experience in food service or cash handling.
- Ability to read, write, and communicate effectively in English for following both oral and written instructions.
Henry Ford Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
