Job description
**Job Title: Food Service Attendant**
The Food Service Attendant is responsible for a range of duties including restocking the cafeteria, serving food, operating the cash register, and preparing items for the salad bar. Additional responsibilities include supporting grill operations and assisting with catering services, all while adhering to safe food handling practices and delivering outstanding customer service. Applicants should possess a minimum of 3 months of experience in food service or cashiering, with vocational training in food service being highly desirable.
Providence provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
