Job Summary
The position involves the preparation, assembly, and serving of food items to both patients and retail clients. The employee plays a crucial role in ensuring food safety and maintaining customer satisfaction through strong service standards.
Responsibilities
- Assemble, prepare, and serve food products to patients and retail customers.
- Ensure the cleanliness and sanitization of all food service equipment.
- Maintain positive customer service standards.
Qualifications
- A high school diploma or equivalent is mandatory.
- At least one year of experience in a healthcare food service setting or the broader food service industry is essential.
Temple Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
