Job Summary
The Food Service Director leads the dining department at a long-term care facility. This role promotes appealing, high-quality meals and a safe, sanitary dining environment for residents while ensuring food service operations meet applicable regulations. The director also oversees the department’s people and resources, including staffing, inventory, and budgets.
Responsibilities
- Direct daily food service operations in a long-term care setting.
- Maintain high standards for food quality, food safety, sanitation, and regulatory compliance.
- Manage and supervise dining department staff.
- Oversee inventory and budget resources to support effective operations.
- Help ensure residents have a positive and sanitary dining environment.
Qualifications
- Associate degree or higher in food service management, hospitality, or a related field.
- At least two years of experience in food production and staff supervision.
- Professional credentials such as CDM, FPM, and FSM are preferred or may be required within a specified period after hire.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
