The Food Service Director is responsible for managing the dining operations within a long-term care facility, focusing on delivering top-notch food quality, adhering to safety protocols, and ensuring compliance with regulations. This role involves overseeing inventory management, staff supervision, and meticulous record-keeping of departmental activities. Applicants should possess at least an associate degree or a higher qualification in food service management or hospitality, along with a minimum of two years of experience in food production and personnel oversight. Additionally, candidates must secure certain food safety and management certifications within their first 60 days of employment.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
