Grand Rapids, Michigan, 49507
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Onsite
Job description
The Food Service Director is responsible for managing the dining operations within a long-term care facility, focusing on delivering top-notch food quality, adhering to safety protocols, and ensuring compliance with regulations. This role involves overseeing inventory management, staff supervision, and meticulous record-keeping of departmental activities. Applicants should possess at least an associate degree or a higher qualification in food service management or hospitality, along with a minimum of two years of experience in food production and personnel oversight. Additionally, candidates must secure certain food safety and management certifications within their first 60 days of employment.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
