The Food Service Worker plays a crucial role in ensuring the proper setup of trayline stations and the thorough cleaning and sanitization of kitchen tools and equipment. This individual also helps uphold the overall cleanliness of the kitchen and carries out any additional tasks as needed. Applicants must possess a high school diploma or GED and have a minimum of six months of relevant experience. Additionally, a Food Handler’s Certification from the San Bernardino County Public Health Department must be obtained within 14 days of employment.
Loma Linda provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
