The cafeteria food service worker plays a key role in delivering meals to employees and aiding in the preparation of food items. Additionally, they are tasked with ensuring a clean and hygienic workspace while offering friendly and efficient customer service. Ideal candidates will possess 0 to 3 months of relevant experience and must be able to read and write in English. While a high school diploma or G.E.D. is preferred, it is not mandatory.
Deborah Heart and Lung Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
