Job Summary
The Food Service Worker rotates among assignments to uphold departmental standards and support clinical staff with clerical tasks. The role contributes to patient nutritional care by helping ensure meals are served accurately.
Responsibilities
- Work in a variety of food service assignments as needed to maintain department standards.
- Provide clerical support to clinical staff when assigned.
- Assist with patients’ nutritional care and help ensure accurate meal service.
Qualifications
- High school education or equivalent.
- Ability to understand and follow written instructions.
- For assignments in the clerk area: current enrollment in an undergraduate dietetics program.
- For clerk-area assignments: basic computer skills and experience with record-keeping tasks.
Marshall Health Network provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
