Job Summary
The role is centered on overseeing the daily operations of food service, ensuring efficiency in inventory management, supply orders, and maintaining excellence in service delivery.
Responsibilities
- Manage daily food service activities to ensure a seamless operation.
- Oversee inventory control and initiate requisitions as needed.
- Guarantee high service quality standards are consistently met.
- Supervise staff performance and provide assistance with evaluations.
- Ensure adherence to organizational policies and budget constraints.
Qualifications
- High school diploma or equivalent is mandatory; an associate degree in a relevant area is preferred.
- A minimum of two years’ experience in food service, particularly in healthcare or institutional environments, is required.
Tenet Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
