Fort Lauderdale, Florida, 33309
Job description
The General Manager plays a crucial role in supervising all aspects of restaurant operations. This includes staff management, maintaining food quality and safety standards, and managing operational costs. The General Manager should exemplify leadership qualities, guiding the team while cultivating a supportive and high-performing atmosphere to ensure an outstanding experience for guests. Applicants should possess a minimum of 2 years of leadership experience in the restaurant sector with a focus on financial performance. A ServSafe certification is essential, and candidates must be available at various times and take a proactive, hands-on approach to management.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
