San Antonio, Texas, 78250
Job Summary
The General Manager in Training helps lead the restaurant’s daily operations while developing the skills needed to manage the business effectively. The role focuses on controlling operating costs, upholding food safety and service standards, and supporting the growth of team members.
Responsibilities
- Oversee day-to-day restaurant operations.
- Manage food costs, labor, and inventory.
- Ensure the restaurant complies with food safety requirements.
- Maintain a high standard of customer service.
- Train and support team members.
Qualifications
- At least one year of management experience.
- Must be 18 years of age or older.
- Valid driver’s license and a minimum of two years of driving history.
- Access to an insured vehicle.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
